Dilemma: Irrigation or reduced harvests?
In agriculture, especially in permanent crops, farmers are faced with the dilemma of an effective irrigation strategy. Excessive irrigation, although a supposedly safe option, leads to unnecessary water consumption, soil pollution and reduced crop quality in the long term. Too little water, on the other hand, can increase quality but reduce yields.
The challenge lies in the insufficient knowledge of the specific water requirements of different plants under varying soil conditions. This uncertainty often leads to water or drought stress, wasting resources and increasing operating costs. Without accurate data, it is difficult to develop a sustainable irrigation strategy that is both ecologically sound and yield-maximizing. Farmers must therefore find a balance between maintaining soil quality and optimizing crop yields.